Our executive chef Marcel Phiffer works year ’round to create savory meals – featuring local, and often Maan Farm-grown, fresh products. You’ve probably tried our famous pies, filled with the same berries you can come pick yourself at Maan Farms, and baked fresh or frozen to indulge at your convenience, but there’s always something new to try with seasonal menu changes and local-inspired dishes.

One thought on “Country Kitchen

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