Pair delicious Maan Farms wines with specific foods and bring the flavor to a whole new level or utilize our berry wines for a burst of flavor in your favorite cocktails.

Cranberry Christmas Sangria


  • Cranberries
  • 1 bottle Maan Farms Un-oaked Red Wine
  • 2 cups sparking water
  • 4 cups cranberry juice


  1. Fill the bottom layer of the pitcher with cranberries.
  2. Add red wine, sparkling water, and cranberry juice.
  3. Stir mixture and enjoy!

** for an added kick add some Maan Farms Berry Dessert Wine

Blackberry Sangria

Ingredients 111509-285x221-Berry_sangria

  • 1 bottle of Maan Farms Blackberry Table wine
  • 1 lemon, sliced
  • 1 orange, sliced
  • 2-4 tablespoons of sugar
  • 3 oz white rum
  • 2 cups of club soda or ginger ale
  • Fresh fruit add ins: Sliced strawberries, kiwis, blueberries, fresh/frozen grapes



Combine all ingredients expect the club soda or ginger ale in a large pitcher then use a wooden spoon to muddle the fruit. Refrigerate for several hours (overnight).

When ready to serve, add club soda or ginger ale, still and serve over ice.


Raspberry Mango Sangria


  • 1 mango, thinly sliced
  • 1 cup raspberries
  • 3 tablespoons raspberry dessert wine
  • 1 bottle of  Maan Farms Strawberry Raspberry blend table wine
  • 4 cups chilled lemon-lime soda


In a pitcher combine mango, raspberries and wine. Refrigerate for at least 1 hour. Add soda and ice. Serve.


Raspberry Earl Grey Hard Iced Tea

2037-bIn a tall glass with some ice, combine:

  • 1 oz Maan Farms Raspberry Dessert Wine
  • 1 oz Chambord
  • 1 oz Vodka
  • Fill glass to 4/5s with chilled Earl Grey Tea
  • Splash of Club Soda

Recipe compliments of VIP Wine Club Member Brian Rice.




Raspberry Martini

Two festive red martinis, on white lifestyle setting.In a martini glass, combine:

  • 1 oz Maan Farms raspberry dessert wine
  • 1 oz Chambord liqueur
  • 1 oz vodka

Shaken over ice

Recipe compliments of VIP Wine Club Member Brian Rice.





Strawberry Cocktail

In a short cocktail glass, combine ice with:

  • 2 oz Maan Farms strawberry dessert wine
  • 1 oz vodka
  • soda to taste

The strawberry wine is not as sweet as you might expect, which gives this drink a very refreshing and not overly sweet mouth experience. It is quite good.

Recipe compliments of VIP Wine Club Member Brian Rice.




Sparkling Strawberry Kiwi Sangria



  • 1 lb strawberries
  • 1 lb kiwis
  • 1 cup light rum
  • 1 bottle Maan Farms Strawberry Dessert Wine
  • 1 bottle sparkling wine, chilled
  • 1/2 cup sugar
  • 1 cup water
  • 3 oranges
  • A pitcher or other large container


Hull the strawberries and cut them in half. Peel the kiwis and cut them into slices.

Combine half of the halved strawberries, the sugar, and the water in a saucepan, and turn the heat up to medium. Bring the mixture to a boil and then let simmer, stirring occasionally, for 10 minutes or until the strawberries seem like they’re about to fall apart. Let cool for a few minutes, and then, using a mesh sieve, strain the strawberry goodness into a bowl. Use a spoon to press the strawberries up against the mesh so you get every last beautiful drop of strawberry syrup. Place the syrup in the refrigerator to cool a bit.

Combine the kiwi slices and the remaining strawberries in a pitcher, and add the rum, strawberry wine, strawberry syrup, and the juice of three oranges (in a pinch, you could also sub a few splashes of bottled orange juice, or even lemonade, for the fresh orange juice). Give it all a good stir and then pop the pitcher in the refrigerator for at least four hours to let all of the flavors come together.

When you’re ready to serve, add around three-quarters of the chilled sparkling wine to the pitcher. Pour into glasses and spoon in fruit, topping off each glass with a bit of the remaining champagne so it’s nice and bubbly when you hand the glass to a friend.





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